Master precision in your kitchen with this razor-sharp, hand-forged Nakiri knife – crafted for effortless slicing and chopping.

Specifications

• Blade Material: 67-Layer Damascus Steel

• Core: VG10 Steel Core (60±2HRC hardness)

• Blade Angle: 15° per side

• Blade Length: 180mm

• Handle Length: 155mm

• Overall Length: 335mm

• Thickness: ~2.5mm

• Width: 50mm

• Weight: ~220g

• Handle Material: Premium Rosewood

• Finish: Polished, high-grade

• Features: Super sharp, durable, and rustproof

Key Features

• 🔪 67-Layer Damascus Steel Blade – Exceptional sharpness and stunning ripple design

• 🧱 VG10 Steel Core – Provides incredible edge retention and hardness (60±2HRC)

• 🌲 Ergonomic Rosewood Handle – Smooth, comfortable grip for balanced handling

• ✨ Polished Finish – A high-grade sheen that enhances the premium aesthetic

• 💧 Rust-Resistant & Durable – Built to withstand daily use without dulling or corroding

• 📐 Precision Cutting Angle – 15° edge per side for clean, effortless slices

Product Description

Elevate your culinary game with this 7-inch Japanese-style Nakiri knife, meticulously hand-forged from 67 layers of Damascus steel. With a VG10 steel core, it delivers razor-sharp precision and superior edge retention, making it perfect for slicing vegetables, meat, and more with silky-smooth control. The 15-degree edge on both sides ensures effortless chopping, making it a must-have for both home chefs and professionals.

Designed with craftsmanship and comfort in mind, this knife features a beautifully polished blade and a rich rosewood handle that fits naturally in your hand. Its balanced construction, rust resistance, and timeless aesthetic make it as practical as it is elegant—a true fusion of function and artistry for every kitchen.