Cut with confidence. Chop with power. Crafted for the boldest chefs.

🔍 Specifications:

• Blade Material: 67-Layer Damascus Steel

• Steel Core: VG10 High-Carbon Steel

• Core Hardness: 60±2 HRC

• Blade Angle: 15° per side

• Knife Length: 323 mm

• Blade Length: 193 mm (7.5 inches)

• Handle Length: 130 mm

• Blade Thickness: Approx. 2.2 mm

• Blade Width: 65 mm

• Net Weight: Approx. 310 g

• Handle Material: Black G10 Composite

• Surface Finish: Polished, high-grade appearance

• Sharpness Rating: 6.0–8.0N (International Standard)

• Exterior Qualities: Ultra sharp, rustproof, and highly durable

🌟 Features:

• 🔪 67-Layer Damascus Blade: Iconic layered steel for lasting sharpness and cutting strength

• ⚡ VG10 Steel Core: Japanese high-carbon core delivers precision, power, and edge retention

• ✨ Polished Premium Finish: Smooth surface for food release and visual appeal

• 🖐️ Ergonomic G10 Handle: Durable, water-resistant, and grippy under pressure

• 🥩 Versatile Cleaver Design: Ideal for meat, fish, and vegetable prep in both Eastern and Western kitchens

• 💧 Rust & Corrosion Resistant: Built to stand the test of time and moisture

📝 Product Description:

Meet the 7.5-Inch Damascus Steel Cleaver Knife, your new essential for heavy-duty kitchen tasks. Forged from 67 layers of Damascus steel wrapped around a razor-sharp VG10 core, this professional-grade chopper offers the perfect balance of power, precision, and beauty. With a 15° angle on each side, it glides through meat, fish, and dense vegetables with surgical ease.

The black G10 handle is both sleek and practical—resistant to heat, moisture, and wear, while providing a secure grip. At 310g, the knife has the heft you want in a cleaver, yet remains balanced and nimble in hand. Engineered to meet international sharpness standards, this cleaver doesn’t just perform—it commands the kitchen.