Precision meets elegance—slice with ease and style using a chef-grade knife built for performance and durability.

Specifications

• Blade Length: 7 inches

• Blade Material: 3-layer composite stainless steel

• Core Hardness: 58–60 HRC

• Handle Material: High-quality padauk wood

• Edge Angle: 15° per side

• Surface Finish: Polished for a refined, high-end appearance

• Sharpness Level: 6.0–8.0 N cutting force (international standard)

Features

• Razor-sharp 15° double-beveled edge for precision slicing

• Triple-layer composite steel construction for enhanced sharpness and durability

• Polished finish with elegant aesthetic appeal

• Anti-rust technology keeps the blade looking and performing like new

• Ergonomic padauk wood handle ensures a comfortable, balanced grip

• Meets professional standards for cutting force and edge retention

Product Description

Refine your kitchen toolkit with this 7-Inch Professional Slicing Knife, crafted for chefs and serious home cooks alike. Built from premium 3-layer composite stainless steel, it delivers exceptional cutting performance, durability, and resistance to rust. The ultra-sharp edge, honed to a precise 15° per side, glides through meats, vegetables, and fruits with minimal effort—making prep work faster, cleaner, and more efficient.

Finished with a polished surface and paired with a luxurious padauk wood handle, this knife combines striking appearance with superior functionality. The handle is ergonomically shaped to reduce hand fatigue and provide ultimate control with every slice. Whether you're carving a roast or delicately slicing fish, this knife is your reliable partner in the kitchen—sharp, stylish, and built to last.