Precision in every slice – beauty, balance, and brutal sharpness.

🔍 Specifications:

• Blade Material: Damascus Stainless Steel

• Blade Length: 13.7 cm

• Blade Angle: >60° sweeping curve

• Handle Length: 12.1 cm

• Total Length: Approx. 25.8 cm

• Knife Type: Chef/Butcher Knife

• Intended Use: Fish, meat, vegetables, general kitchen prep

• Handle Color: Red (stylish and professional aesthetic)

🌟 Features:

• 🔪 Damascus Stainless Steel Blade: Eye-catching layered pattern with excellent edge retention and rust resistance

• ⚖️ Well-Balanced Design: Perfect for rocking cuts and precision slicing

• 🧲 Rustproof Core: Stainless steel ensures long-term performance without dulling or corrosion

• 🔥 High Blade Curve (>60°): Ideal for chefs who prefer a dynamic cutting motion

• ❤️ Red Ergonomic Handle: Comfortable grip with a bold, professional look

📝 Product Description:

Bring precision and elegance to your prep work with this Japanese Damascus Stainless Steel Chef Knife, designed for slicing fish, meat, and vegetables with ease. The 13.7 cm blade is forged from layered Damascus stainless steel, offering both durability and visual artistry with its signature ripple pattern. Its sweeping curve (>60°) makes it perfect for both professional and home kitchens that demand power and finesse.

The 12.1 cm red handle adds a bold splash of personality while delivering an ergonomic grip that feels secure and comfortable in hand. Whether you're filleting fish or chopping root vegetables, this knife gives you unmatched control, sharpness, and style in every cut.